If you know Joyce Guiness, you know how much we love our food! We think that Christmas time is the perfect time to ditch those diets and start sampling all the delights that come at this time of year. We are going to give a run down of our favourite, festive foods and how to create them! PIGS IN BLANKETS To kick start, we are going to do a popular, much loved choice at Christmas- Pigs in Blankets. To find the best recipe we have called on Jamie Oliver who gives us a mouth watering version. Method Preheat the oven to 180ºC/350ºF/gas 4. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. Cook for 30 minutes, or until golden, gnarly and cooked through. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. Drizzle in the..
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